The recipe Beef Stroganoff
Beef Stroganoff recipe is a German Dinner meal that takes 100 minutes to make. If you enjoy German for Dinner, you will like Beef Stroganoff!
Beef Stroganoff
- What Course Is Beef Stroganoff?
- How Long Does Beef Stroganoff Recipe Take To Prepare?
- How Long Does Beef Stroganoff Recipe Take To Cook?
- How Many Servings Does Beef Stroganoff Recipe Make?
- What Are The Ingredients For Beef Stroganoff Recipe?
- How Do I Make Beef Stroganoff?
- What's The Nutritional Info For Beef Stroganoff?
- What Type Of Cuisine Is Beef Stroganoff?
- What Dietary Needs Does Beef Stroganoff Meet?
Beef Stroganoff |
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to go with GF spaetzleRead more at Suite101: Best Beef Stroganoff Ever | Suite101.com http://www.suite101.com/content/best-beef-stroganoff-ever-a311615#ixzz1X6kdY91Z What Course Is Beef Stroganoff?Beef Stroganoff is for Dinner. How Long Does Beef Stroganoff Recipe Take To Prepare?Beef Stroganoff takes 25 minutes to prepare. How Long Does Beef Stroganoff Recipe Take To Cook?Beef Stroganoff takes 100 minutes to cook. How Many Servings Does Beef Stroganoff Recipe Make?Beef Stroganoff makes 4 servings. What Are The Ingredients For Beef Stroganoff Recipe?The ingredients for Beef Stroganoff are: 4/5 lb rump steak1lb mushrooms 1 x brown onion 2 x clove garlic 1 cup chopped parsley 1/2 cup Fage 0% 2 oz tomato paste 1 tbsp mustard Dijon 1 tbsp corn flour salt cracked pepper 2 cups red wine 1 tbsp soy sauce 1 tbsp olive oil How Do I Make Beef Stroganoff?Here is how you make Beef Stroganoff: With a sharp knife cut the rump into thin slices. Throw the slices in a bowl, with one glass of red wine and a dash of soy sauce. Marinate overnight. When it?s time to cook, pour 1 tsp olive oil in a fry pan and turn on high. Sear the beef strips, remove them and put them aide. Slice the brown onion and the mushrooms. Chop up half a cupful of parsley. Mince the garlic cloves. Place a saucepan on the stove and turn it up to medium, and add tsp of olive oil. To make the sauce, toss the onion in the saucepan and cook and toss until it turns glassy (not brown). Add the mushrooms and garlic and continue stirring. Turn the saucepan down to simmer. Spoon in the sour cream. Squeeze out the sachet of tomato paste. Stir. Pour in a cup of red wine. Add 1 tsp mustard Dijon. Stir some more. Sprinkle salt and pepper to taste. Add 1 tbsp of corn flour and stir it well into the mix. This will give your stroganoff sauce a nice thick texture. Sprinkle in the chopped parsley. Allow the sauce to simmer while you turn the oven on to 200F and wait for it to warm up. Pour the sauce into a casserole pot. Add the cooked beef strips. Plonk the lid on top and place it in the oven. One hour should be enough to tenderize the meat.Serving Size: Makes 4 large servings of stewNumber of Servings: 4Recipe submitted by SparkPeople user JUNEBUGABEE.What's The Nutritional Info For Beef Stroganoff?The nutritional information for Beef Stroganoff is:
What Type Of Cuisine Is Beef Stroganoff?Beef Stroganoff is German cuisine. What Dietary Needs Does Beef Stroganoff Meet?The dietary needs meet for Beef Stroganoff is Gluten Free |
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