Birthday

Peanut Butter Frosting/Filling is for Dessert.

Peanut Butter Frosting/Filling takes several minutes to prepare.

Peanut Butter Frosting/Filling takes several minutes to cook.

Peanut Butter Frosting/Filling makes 24 servings.

The ingredients for Peanut Butter Frosting/Filling are:

Butter, unsalted, 1 stick
Confectioner's Sugar, (sifted) 5 cup
Reese's Peanut Butter Chips, 1 cup

Here is how you make Peanut Butter Frosting/Filling:

1. In a large bowl with an electric mixer, beat the butter until light and fluffy. Gradually add the confectioners sugar 1 cup at a time, mixing thoroughly after each addition and scraping down the sides of the bowl often. Continue to beat on medium speed until light and fluffy, 3 to 4 minutes.2. In a double broiler (bowl in a pan with boiling water) melt your peanut butter chips.3. Add the melted peanut butter chips and beat until thoroughly blended. ***Makes about 5 cups, which is much more than you'll actually need for one Birthday cake, ergo the serves 24 type o' calorie count.Serving Size:?24Number of Servings: 24Recipe submitted by SparkPeople user TIMANTEC.

The nutritional information for Peanut Butter Frosting/Filling is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 187.4

• Total Fat: 6.8 g
• Cholesterol: 10.4 mg
• Sodium: 20.5 mg
• Total Carbs: 30.4 g
• Dietary Fiber: 0.7 g
• Protein: 2.0 g