Birthday

Peanut Butter Crunch Cake is for Dessert.

Peanut Butter Crunch Cake takes 15 minutes to prepare.

Peanut Butter Crunch Cake takes 40 minutes to cook.

Peanut Butter Crunch Cake makes 24 servings.

The ingredients for Peanut Butter Crunch Cake are:

1 pkg. super-moist yellow cake mix
1/2 cup brown sugar, packed
1 cup peanut butter
1 cup water
1/4 canola oil
3 eggs
1/3 cup chopped nuts (optional)
6 oz. semi-sweet chocolate chips

Here is how you make Peanut Butter Crunch Cake:

Grease 13x9 inch cake pan. Beat cake mix (dry), brown sugar, and peanut butter in large bowl on low speed until crumbly. Reserve 2/3 cup of the crumble mixture. Mix the rest with water, oil and eggs on low speed, scraping bowl constantly until moistened. Beat on medium speed, scraping bowl frequently, for 2 minutes. Pour batter into pan. Stir nuts into crumbly mixture, if desired. Sprinkle over batter. Sprinkle chocolate chips over top. Bake for 40-45 minutes. Makes 24 2x2 pieces. (The nutritional content does not include extra nuts).Number of Servings: 24Recipe submitted by SparkPeople user KIMBERLYJ9.

The nutritional information for Peanut Butter Crunch Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 236.3

• Total Fat: 12.6 g
• Cholesterol: 26.6 mg
• Sodium: 210.8 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 1.2 g
• Protein: 4.7 g