Birthday

Oreo and Fudge Ice Cream Cake is for Dessert.

Oreo and Fudge Ice Cream Cake takes 10 minutes to prepare.

Oreo and Fudge Ice Cream Cake takes several minutes to cook.

Oreo and Fudge Ice Cream Cake makes 12 servings.

The ingredients for Oreo and Fudge Ice Cream Cake are:

1/2 cup sugar-free fudge ice cream topping warmed
1 (8 oz) tub sugar-free cool whip, thawed, divided
1 small package sugar-free chocolate Instant pudding
8 Sugar-Free Oreos, chopped (about 1 cup)
12 Sugar-Free Ice Cream sandwichs

Here is how you make Oreo and Fudge Ice Cream Cake:

POUR fudge topping into medium bowl. Whisk in 1 cup COOL WHIP. Add dry pudding mix; stir 2 min. Stir in chopped cookies.ARRANGE 4 ice cream sandwiches, side-by-side, on 24-inch-long piece of foil; top with half the COOL WHIP mixture. Repeat layers. Top with remaining sandwiches. Frost top and sides with remaining COOL WHIP. Bring up foil sides; double fold top and ends to loosely seal packet.FREEZE 4 hours or until firm. Number of Servings: 12Recipe submitted by SparkPeople user JASCAT0507.

The nutritional information for Oreo and Fudge Ice Cream Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 226.7

• Total Fat: 5.9 g
• Cholesterol: 5.0 mg
• Sodium: 290.0 mg
• Total Carbs: 47.9 g
• Dietary Fiber: 5.7 g
• Protein: 4.3 g

The dietary needs meet for Oreo and Fudge Ice Cream Cake is Sugar Free