Birthday

"Baby" Milk Cake is for Dessert.

"Baby" Milk Cake takes 20 minutes to prepare.

"Baby" Milk Cake takes 60 minutes to cook.

"Baby" Milk Cake makes 16 servings.

The ingredients for "Baby" Milk Cake are:

4.0 large Egg, fresh, whole, raw
0.5 cup Butter, salted
1.0 cup Milk, 3.25%
2.0 cup Granulated Sugar
2.0 cup Flour - Gold medal all purpose flour
2.0 tsp Baking Soda
1.0 tsp Salt
2.0 tsp Vanilla Extract

Here is how you make "Baby" Milk Cake:

Melt butter, vanilla and milk together on stove top for 10 minutes on low. In a bowl, use electric mixer to fluff eggs and sugar together. After enough air has been mixed, sift in dry ingredients and mix together with a spoon. Pour in liquid butter and milk mix, continue to mix liquid batter with a spoon. In batches, use electric mixer to completely mix together all ingredients. Pour into rectangular baking pan and cook for 45-60 minutes in the oven. Cut into rectangles and enjoy!Serving Size: 16 rectangle servingsNumber of Servings: 16.0Recipe submitted by SparkPeople user NATURELOVEBUG.

The nutritional information for "Baby" Milk Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 224.9

• Total Fat: 7.4 g
• Cholesterol: 63.5 mg
• Sodium: 367.4 mg
• Total Carbs: 36.9 g
• Dietary Fiber: 0.5 g
• Protein: 3.6 g