Birthday

Teaghans Favourite Cake is for Dessert.

Teaghans Favourite Cake takes 20 minutes to prepare.

Teaghans Favourite Cake takes 30 minutes to cook.

Teaghans Favourite Cake makes 12 servings.

The ingredients for Teaghans Favourite Cake are:

1/4 c brown sugar
1/4 c sugar
1/2 c Splenda
1/4 c shortening
1/4 c thick prune puree (or apple butter, not sauce)
1 egg
1 tsp cornstarch
1 tbsp cold water
2 tsp vanilla
2 Tbsp red food colouring
1 Tbsp water
3 tbsp cocoa
1 1/4 c all-purpose flour
1 c whole-wheat flour
1/4 tsp salt
1 c buttermilk
1 Tbsp vinegar
1 1/2 tsp baking soda

Here is how you make Teaghans Favourite Cake:

Preheat oven to 350 F. Grease / flour either two round 9" cake pans or one large (9x13") pan.Cream sugars, Splenda, shortening, and prune puree.Make a slurry of cornstarch and cold water.Add cornstarch slurry, egg and vanilla to creamed mixture, beat well.Make a paste of the food colouring, water and cocoa powder, add to above mixture.Mix flours and salt.Add dry ingredients alternately with the buttermilk to the creamed mixture.Mix vinegar and baking soda to combine well (it will foam, if it doesn't, you need new baking soda!).Add to the batter and blend well.Pour into prepared pan(s).Bake 30 minutes, test for doneness.Number of Servings: 12Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Teaghans Favourite Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 193.8

• Total Fat: 5.6 g
• Cholesterol: 21.8 mg
• Sodium: 82.0 mg
• Total Carbs: 32.9 g
• Dietary Fiber: 2.2 g
• Protein: 4.4 g

The dietary needs meet for Teaghans Favourite Cake is Low Fat