The recipe Baked Mac and Cheese

Made From Scratch Recipes

Baked Mac and Cheese recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Baked Mac and Cheese!

Baked Mac and Cheese

Baked Mac and Cheese Recipe
Baked Mac and Cheese

Not a health food, We normally only make this on birthdays and special occasions, Great pot-luck dish if you have the time. SO very yummy.

What Course Is Baked Mac and Cheese?

Baked Mac and Cheese is for Dinner.


How Long Does Baked Mac and Cheese Recipe Take To Prepare?

Baked Mac and Cheese takes 30 minutes to prepare.


How Long Does Baked Mac and Cheese Recipe Take To Cook?

Baked Mac and Cheese takes 40 minutes to cook.


How Many Servings Does Baked Mac and Cheese Recipe Make?

Baked Mac and Cheese makes 18 servings.


What Are The Ingredients For Baked Mac and Cheese Recipe?

The ingredients for Baked Mac and Cheese are:

Barilla Plus Elbows 22 oz (about 1 1/2 boxes)
Butter, salted, 4 tbsp
Whole Wheat Flour, 1/4 cup
Cream Cheese, 8 oz
Heluuva Good Colby Jack cheese, 16 oz
Cheddar Cheese, 24 oz
Milk, 1%, 4 cup
Ground Mustard, 1 tbsp
Lea & Perrins, Worcestershire Sauce, tbsp
Parsley, dried, 2 tbsp
Rothbury Farms Organic Whole Grain croutons, 5 oz bag
Hormel original Real Crumbled Bacon, 4.3 oz bag
Parmesan Cheese, shredded, 2/3 cup


How Do I Make Baked Mac and Cheese?

Here is how you make Baked Mac and Cheese:

Cook elbows as directed on package in large stock pot, drain and set a side. While pasta cooks cut up cheeses in to cubes. In large sauce pan over med-low heat melt butter, add flour stir until smooth, add milk, mustard, Worcestershire sauce, pepper and parsley, stir together. Slowly add all the cheese, continually stir until it is all smooth(cream cheese might still be a bit lumpy that is normal. Do not let the sauce boil, if it is not melting good turn the heat up a little. Add sauce to stock pot with elbows and stir together. Pour it all in a large casserole style baking pan, top with croutons, bacon and parmesan, bake for 35-40 min, should be golden on top.Makes 18, 1 cup servingsNumber of Servings: 18Recipe submitted by SparkPeople user KINDRED2U.


What's The Nutritional Info For Baked Mac and Cheese?

The nutritional information for Baked Mac and Cheese is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 513.0
  • Total Fat: 29.5 g
  • Cholesterol: 92.0 mg
  • Sodium: 766.8 mg
  • Total Carbs: 34.0 g
  • Dietary Fiber: 3.8 g
  • Protein: 28.8 g

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