The recipe Carrot Cake with Cream Cheese Frosting

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Carrot Cake with Cream Cheese Frosting recipe is a Dessert meal that takes 70 minutes to make. If you enjoy for Dessert, you will like Carrot Cake with Cream Cheese Frosting!

Carrot Cake with Cream Cheese Frosting

Carrot Cake with Cream Cheese Frosting Recipe
Carrot Cake with Cream Cheese Frosting

What Course Is Carrot Cake with Cream Cheese Frosting?

Carrot Cake with Cream Cheese Frosting is for Dessert.


How Long Does Carrot Cake with Cream Cheese Frosting Recipe Take To Prepare?

Carrot Cake with Cream Cheese Frosting takes 40 minutes to prepare.


How Long Does Carrot Cake with Cream Cheese Frosting Recipe Take To Cook?

Carrot Cake with Cream Cheese Frosting takes 70 minutes to cook.


How Many Servings Does Carrot Cake with Cream Cheese Frosting Recipe Make?

Carrot Cake with Cream Cheese Frosting makes 8 servings.


What Are The Ingredients For Carrot Cake with Cream Cheese Frosting Recipe?

The ingredients for Carrot Cake with Cream Cheese Frosting are:

CAKE
butter, for the pan
12 oz, approx. 2 1/2c, all-purpose flour, plus extra for pan
12oz grated carrots, medium grate, approx. 6 medium
1tsp baking powder
1tsp baking soda
1/4tsp ground allspice
1/4tsp ground cinnamon
1/4tspground nutmeg
1/2tsp salt
10oz sugar, approx. 1 1/3c
2oz dark brown sugar, approx. 1/4c firmly packed
3 large eggs
6oz plain yogurt
6oz vegetable oil

FROSTING
8oz cream cheese
2oz butter, room temp.
1tsp vanilla extract
9oz powdered sugar, sifted, approx 2c


How Do I Make Carrot Cake with Cream Cheese Frosting?

Here is how you make Carrot Cake with Cream Cheese Frosting:

Number of Servings: 8Recipe submitted by SparkPeople user BDORRIS.


What's The Nutritional Info For Carrot Cake with Cream Cheese Frosting?

The nutritional information for Carrot Cake with Cream Cheese Frosting is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 831.1
  • Total Fat: 41.9 g
  • Cholesterol: 135.5 mg
  • Sodium: 577.3 mg
  • Total Carbs: 109.8 g
  • Dietary Fiber: 2.4 g
  • Protein: 10.5 g

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