Birthday

Spice Cake with Cream Cheese Frosting is for Dessert.

Spice Cake with Cream Cheese Frosting takes 60 minutes to prepare.

Spice Cake with Cream Cheese Frosting takes 35 minutes to cook.

Spice Cake with Cream Cheese Frosting makes 24 servings.

The ingredients for Spice Cake with Cream Cheese Frosting are:

Cake

Brown the butter, add spices and cool down to room temp.
* Butter, unsalted, 2 tbsp
* Cinnamon, ground, 1 tbsp
* Cardamom, ground, .75 tsp
* Allspice, .5 tsp
* Cloves, ground, .5 tsp
* Nutmeg, ground, .25 tsp

Cream
* Butter, unsalted, 14 tbsp
* Granulated Sugar, 1.75 cup
add
* Molasses, 2 tbsp
Mix together and add slowly to sugar mixture
* Egg, fresh, 2 large
* Egg Yolk, 3 large
* Vanilla Extract, 1 tsp
add
* Ginger Root, 3 tsp

Mix these together, then add 1/3 to butter mixture,
with 1/2 of buttermilk, mix 5 seconds, again, and rest of flour mix.
*Flour, white, 2.25 cup
* Baking Powder, .5 tsp
* Baking Soda, .5 tsp
* Salt, .5 tsp

* Buttermilk, lowfat, 1 cup

Frosting
* Butter, unsalted, 5 tbsp
* Powdered Sugar, 1.25 cup, unsifted
* Cream Cheese, 8 oz
* Vanilla Extract, .5 tsp
Decorate top with:
* Walnuts, .25 cup pieces or chips

Here is how you make Spice Cake with Cream Cheese Frosting:

Cooks Illustrated350 oven32-37 minutes for the 9x13 cake.Number of Servings: 24Recipe submitted by SparkPeople user DIET-DELIGHT.

The nutritional information for Spice Cake with Cream Cheese Frosting is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 277.9

• Total Fat: 15.4 g
• Cholesterol: 81.3 mg
• Sodium: 132.3 mg
• Total Carbs: 32.5 g
• Dietary Fiber: 0.6 g
• Protein: 3.4 g