Birthday

Homemade Mac and Cheese is for Dinner.

Homemade Mac and Cheese takes 5 minutes to prepare.

Homemade Mac and Cheese takes 15 minutes to cook.

Homemade Mac and Cheese makes 4 servings.

The ingredients for Homemade Mac and Cheese are:

10oz. Whole Wheat Pasta
1 tbsp butter
1 can Evaporated Skim Milk
2 Eggs
3oz. Sharp Cheddar (shredded)
1 tsp Mustard powder
1/2 tsp salt
1 tsp ground pepper
hot sauce (opt)
breadcrumbs (opt)

Here is how you make Homemade Mac and Cheese:

Boil pasta in salted water.In a medium bowl, mix mustard powder with 1 tsp cold water. Add eggs, 1 cup evap milk, salt, pepper, hot sauce. When pasta is done, drain water and return pasta to pan over low heat. Add butter and stir to coat pasta. Add milk and egg mixture and two ounces of cheese. Stir until sauce starts to thicken and cheese melts. Add the rest of the milk and cheese and stir until cheese is melted and smooth. Let rest a few minutes off heat to thicken sauce. Serve with toasted bread crumbs or crumbled crackers.Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user JANELJ54.

The nutritional information for Homemade Mac and Cheese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 524.4

• Total Fat: 12.9 g
• Cholesterol: 132.6 mg
• Sodium: 451.0 mg
• Total Carbs: 76.6 g
• Dietary Fiber: 6.9 g
• Protein: 24.8 g

The dietary needs meet for Homemade Mac and Cheese is Vegetarian