Birthday

Beet Chocolate Cake is for Dessert.

Beet Chocolate Cake takes 20 minutes to prepare.

Beet Chocolate Cake takes 35 minutes to cook.

Beet Chocolate Cake makes 12 servings.

The ingredients for Beet Chocolate Cake are:

398 mL can sliced beets, drained
unsweetened apple sauce
2 tbsp. water
2 tsp. vanilla extract
1 tsp. white vinegar
1 cup whole wheat flour
1/2 cup white flour
1/2 cup cocoa
1/4 cup sugar
3/4 cup Splenda
1 tbsp. cornstarch
2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. ground cloves

Here is how you make Beet Chocolate Cake:

Preheat the oven to 325 degrees. Oil or spray two 8- or 9-inch cake pans.Put the drained beets into the food processor with 1/4 cup (clear) water, and process until pureed.Put the pureed beets into a 2-cup measure. Add enough apple sauce to reach the 2-cup line.Add the 2 tablespoons water, vanilla extract, and vinegar to the beets and mix well.Mix the dry ingredients together, add the beet mixture and stir until well-combined.Bake for 35 minutes Test by inserting a toothpick into the center; it's done when the toothpick comes out clean.Allow to cool completely before cutting and serving.Number of Servings: 12Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Beet Chocolate Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 94.7

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 62.1 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 3.2 g
• Protein: 3.0 g

The dietary needs meet for Beet Chocolate Cake is Low Fat