Birthday

Jamie Olivers Chocolate Fudge Cake is for Dessert.

Jamie Olivers Chocolate Fudge Cake takes 10 minutes to prepare.

Jamie Olivers Chocolate Fudge Cake takes 45 minutes to cook.

Jamie Olivers Chocolate Fudge Cake makes 8 servings.

The ingredients for Jamie Olivers Chocolate Fudge Cake are:

100g dark chocolate, broken into pieces
60g sugar (brown)
1tbsp cocoa powder
50g almonds
85g margarine
75g flour
2 large free range eggs
1 small fudge finger / 25g fudge

Here is how you make Jamie Olivers Chocolate Fudge Cake:

put all chocolate, broken, almonds, half cocoa, marg, sugar, into food processor and blitz until smoothAdd flour and eggs and blitz againgrease tin (add remainder of cocoa to greased tin) then add mixture and press pieces of fudge into top.Bake at gas 2 (140 degrees fan) for 45 minutesI think it could have done with a little less cookingServe hot - add plain yogurt - yumServing Size: makes 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user MARYMO22.

The nutritional information for Jamie Olivers Chocolate Fudge Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 269.3

• Total Fat: 11.1 g
• Cholesterol: 53.7 mg
• Sodium: 52.7 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 2.1 g
• Protein: 5.5 g