Birthday

Low carb chocolate cake is for Dessert.

Low carb chocolate cake takes 10 minutes to prepare.

Low carb chocolate cake takes 40 minutes to cook.

Low carb chocolate cake makes 16 servings.

The ingredients for Low carb chocolate cake are:

1.0 stick Butter, unsalted
8.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup
26.0 gram(s) Designer Whey Protein - 100 Good for you Calories 100% Whey Protein Powder - 1 scoop (26 grams)
0.25 cup coconut flour
20.0 tsp Splenda No Calorie Sweetener
0.66 cup Cocoa, dry powder, unsweetened
4.0 large Egg, fresh, whole, raw
1.0 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
1 tsp baking powder

Here is how you make Low carb chocolate cake:

Mix flours, chocolate powder, baking powder, a pinch of salt, and protein powder. Then mix sugar and butter, beat in eggs and vanilla extract. Add half the flour and continue mixing Add add heavy cream. Start mixing in the rest of the dry ingredients, and add water as needed to smooth it out. Preheat oven to 325 and grease the pans you plan to use. Cook for 20-40 minutes until a toothpick comes out clean when stuck in the cake.Serving Size: 16 slicesNumber of Servings: 16.0Recipe submitted by SparkPeople user SSMITH762.

The nutritional information for Low carb chocolate cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 222.0

• Total Fat: 20.3 g
• Cholesterol: 86.2 mg
• Sodium: 29.9 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 3.3 g
• Protein: 7.0 g

The dietary needs meet for Low carb chocolate cake is Low Carb