The recipe Vegan Creamy Chocolate Frosting

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Vegan Creamy Chocolate Frosting recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Vegan Creamy Chocolate Frosting!

Vegan Creamy Chocolate Frosting

Vegan Creamy Chocolate Frosting Recipe
Vegan Creamy Chocolate Frosting

Just like any creamy frosting, you should store this (and any cakes iced with it) in the fridge. It's rich and delicious, not to mention low in fat and a good source of antioxidants! Will frost top and sides of a 9" round or square cake.

What Course Is Vegan Creamy Chocolate Frosting?

Vegan Creamy Chocolate Frosting is for Dessert.


How Long Does Vegan Creamy Chocolate Frosting Recipe Take To Prepare?

Vegan Creamy Chocolate Frosting takes 10 minutes to prepare.


How Long Does Vegan Creamy Chocolate Frosting Recipe Take To Cook?

Vegan Creamy Chocolate Frosting takes several minutes to cook.


How Many Servings Does Vegan Creamy Chocolate Frosting Recipe Make?

Vegan Creamy Chocolate Frosting makes 12 servings.


What Are The Ingredients For Vegan Creamy Chocolate Frosting Recipe?

The ingredients for Vegan Creamy Chocolate Frosting are:

8 oz low-fat, silken tofu
3 tbsp powdered sugar
1/4 cup cocoa
1/2 tsp salt
1 tsp RSF margarine (like Becel 64% less)


How Do I Make Vegan Creamy Chocolate Frosting?

Here is how you make Vegan Creamy Chocolate Frosting:

In a food processor, puree all the ingredients until smooth. Chill before spreading on cooled cake.Number of Servings: 12Recipe submitted by SparkPeople user JO_JO_BA.


What's The Nutritional Info For Vegan Creamy Chocolate Frosting?

The nutritional information for Vegan Creamy Chocolate Frosting is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 19.8
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 18.6 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.5 g

What Dietary Needs Does Vegan Creamy Chocolate Frosting Meet?

The dietary needs meet for Vegan Creamy Chocolate Frosting is Vegan


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