Birthday

Irish Cream Cheesecake is for Dessert.

Irish Cream Cheesecake takes 20 minutes to prepare.

Irish Cream Cheesecake takes 85 minutes to cook.

Irish Cream Cheesecake makes 10 servings.

The ingredients for Irish Cream Cheesecake are:

Fat-free cream cheese, Irish Cream liqueur, granulated sugar, vanilla, cocoa powder, eggs, cornstarch, chocolate wafer cookies, butter, instant coffee crystals.

Here is how you make Irish Cream Cheesecake:

In a large bowl combine cream cheese, sugar, cocoa powder and cornstarch. Beat with an electric mixer until smooth. Add eggs and egg yolk, one at a time, beating well after each addition. Beat in Irish cream liqueur and vanilla. Stir together instant coffee and hot water. Stir into cream cheese mixture.Pour into crust. Bake at 350 degrees for 15 minutes. Lower the temperature to 200 degrees and bake for 1 hour and 10 minutes. Remove the cake from the oven and run a knife around the inside edge of the pan. Turn the oven off; return cake to oven for an additional 30 minutes. Chill, uncovered, overnight. Sift powdered sugar over top of cake before serving.Number of Servings: 10Recipe submitted by SparkPeople user BLCOPERA.

The nutritional information for Irish Cream Cheesecake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 301.7

• Total Fat: 9.3 g
• Cholesterol: 114.3 mg
• Sodium: 462.4 mg
• Total Carbs: 36.8 g
• Dietary Fiber: 0.9 g
• Protein: 13.9 g