Birthday

Low Carb Strawberry Cheesecake Ice Cream is for Dessert.

Low Carb Strawberry Cheesecake Ice Cream takes 5 minutes to prepare.

Low Carb Strawberry Cheesecake Ice Cream takes several minutes to cook.

Low Carb Strawberry Cheesecake Ice Cream makes 8 servings.

The ingredients for Low Carb Strawberry Cheesecake Ice Cream are:

226 grams Low fat cream cheese
8 fl oz Heavy Whipping Cream
.50 cup Half and Half Cream
1 wedge yields Lemon Juice
2 cup, halves Strawberries, fresh
0.25 gram Wholesome Organic Stevia (by ROMI1984)

Here is how you make Low Carb Strawberry Cheesecake Ice Cream:

Blend strawberries, 2 TBSP Stevia, Lemon Juice from wedge of lemon in blender. In separate mixing bowl, whip cream cheese, half and half and whipping cream and rest of stevia until fluffy. Spread cream cheese mixture in loaf pan or container and swirl in fruit mixture. Freeze until firm and enjoy!Side note, can add a 1/2 to tsp of vodka to avoid ice forming.Feel free to add more or less sweetener. My berries were perfect for this amount. Serving Size:?1/2 cup

The nutritional information for Low Carb Strawberry Cheesecake Ice Cream is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 199.3

• Total Fat: 17.9 g
• Cholesterol: 62.7 mg
• Sodium: 101.4 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 0.9 g
• Protein: 4.2 g

The dietary needs meet for Low Carb Strawberry Cheesecake Ice Cream is Low Carb