The recipe Low Carb Philly Style Vanilla Ice Cream

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Low Carb Philly Style Vanilla Ice Cream recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Low Carb Philly Style Vanilla Ice Cream!

Low Carb Philly Style Vanilla Ice Cream

Low Carb Philly Style Vanilla Ice Cream Recipe
Low Carb Philly Style Vanilla Ice Cream

It's an amazingly rich, good tasting ice cream for such simple ingredients and as good as anything bought at the grocery. Changing extracts and flavors will allow this simple recipe to be the base for many other varieties.

What Course Is Low Carb Philly Style Vanilla Ice Cream?

Low Carb Philly Style Vanilla Ice Cream is for Dessert.


How Long Does Low Carb Philly Style Vanilla Ice Cream Recipe Take To Prepare?

Low Carb Philly Style Vanilla Ice Cream takes 5 minutes to prepare.


How Long Does Low Carb Philly Style Vanilla Ice Cream Recipe Take To Cook?

Low Carb Philly Style Vanilla Ice Cream takes several minutes to cook.


How Many Servings Does Low Carb Philly Style Vanilla Ice Cream Recipe Make?

Low Carb Philly Style Vanilla Ice Cream makes 8 servings.


What Are The Ingredients For Low Carb Philly Style Vanilla Ice Cream Recipe?

The ingredients for Low Carb Philly Style Vanilla Ice Cream are:

1 cup heavy cream
2 cups half 'n half
3/4 cup Splenda
1 Tbsp vanilla extract
1/8 teaspoon salt


How Do I Make Low Carb Philly Style Vanilla Ice Cream?

Here is how you make Low Carb Philly Style Vanilla Ice Cream:

Put all ingredients in a bowl and use mixer until Splenda is well mixed and dissolved. Then pour into your rotating ice cream freezer. (Most ice cream makers take 30-40 minutes to freeze properly.)We added 2 servings of instant coffee to make a great coffee ice cream!Makes 8 servings 1/2-Cup each ? 6 carbsNumber of Servings: 8Recipe submitted by SparkPeople user KJMCCOON.


What's The Nutritional Info For Low Carb Philly Style Vanilla Ice Cream?

The nutritional information for Low Carb Philly Style Vanilla Ice Cream is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 186.0
  • Total Fat: 18.0 g
  • Cholesterol: 63.1 mg
  • Sodium: 55.6 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.4 g

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