Birthday

Egg White Mallow Fluff is for Snack.

Egg White Mallow Fluff takes 20 minutes to prepare.

Egg White Mallow Fluff takes 40 minutes to cook.

Egg White Mallow Fluff makes 30 servings.

The ingredients for Egg White Mallow Fluff are:

Base:
? cup water
⅓ cup corn syrup
⅓ cup honey
? cup sugar
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Egg whites:
2 large egg whites
? tsp salt
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Flavour:
1 tbsp vanilla

Here is how you make Egg White Mallow Fluff:

Place the base ingredients into a heavy saucepan and bring to boil over medium heat. Cover and boil for 2 minutes. Remove cover, insert candy thermometer and boil to 240? F. Do not stir the mixture once the lid has been removed. Remove the pan from heat and set it aside to cool for 3-4 minutes.Meanwhile, once the temperature of the base reaches 220?F, place the whites and salt in the bowl of a stand mixer and whip to soft peaksOnce the base has cooled for a couple minutes, slowly stream it down the side of the mixer bowl with the beater on medium speed (avoid the beater). Beat in the vanilla.Turn the speed up to high and whip for 7 minutes. Transfer the fluff to a plastic container, cover and store in the fridge for up to 2 weeks or freeze for up to 2 months.Serving Size:?Makes 3 3/4 cups, 30 (2-tbsp) servings

The nutritional information for Egg White Mallow Fluff is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 40.1

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 27.2 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 0.0 g
• Protein: 0.3 g

The dietary needs meet for Egg White Mallow Fluff is Gluten Free