Birthday

Arugula Meunster Four-Egg Omelet is for Breakfast.

Arugula Meunster Four-Egg Omelet takes 720 minutes to prepare.

Arugula Meunster Four-Egg Omelet takes 20 minutes to cook.

Arugula Meunster Four-Egg Omelet makes 1 servings.

The ingredients for Arugula Meunster Four-Egg Omelet are:

Over 2 oz of baby arugula
4 large eggs
.5 oz of butter
.5oz of canola oil
a slice of meunster cheese

Here is how you make Arugula Meunster Four-Egg Omelet:

** Let me preface this with THIS IS THE 1ST RECIPE I'VE EVER WRITTEN.So be a little forgiving.Put .5 oz of canola oil in a saucepan on medium heat. Place arugala in pan and heat until wilted. Remove arugula.Break all four eggs into bowl and whisk with a dash of water and choice of seasonings.Butter pan with .5 oz of butter.into the pan, heat until semi-solid. Lay arugula and meunster on top.When bottom begins to firm, lift the omelet on all sides to allow for the runny egg to fill the bottom of the pan. Allow new egg to firm. Fold omelet in half only when ready to serve.Serving Size: makes 2 servingsNumber of Servings: 1Recipe submitted by SparkPeople user MCCORMBC.

The nutritional information for Arugula Meunster Four-Egg Omelet is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 456.3

• Total Fat: 37.2 g
• Cholesterol: 768.3 mg
• Sodium: 421.4 mg
• Total Carbs: 1.8 g
• Dietary Fiber: 0.8 g
• Protein: 29.5 g

The dietary needs meet for Arugula Meunster Four-Egg Omelet is Vegetarian