Birthday

Gluten Free Hazelnut Brownies is for Dessert.

Gluten Free Hazelnut Brownies takes 20 minutes to prepare.

Gluten Free Hazelnut Brownies takes 35 minutes to cook.

Gluten Free Hazelnut Brownies makes 8 servings.

The ingredients for Gluten Free Hazelnut Brownies are:

125 gms butter
2 cups unpacked brown sugar
125 gms chocolate buttons (melts)
1/3 cup cocoa powder
1/3 cup rice flour
1/3 tsp baking powder
1/3 tsp guar or xanthum gum
3 medium eggs
1/2 cup lightly roasted hazelnuts

Here is how you make Gluten Free Hazelnut Brownies:

Melt the butter, sugar and chocolate together (I nuke in the microwave).In a cake mixer put the melted ingredients as above. Sieve the dry ingredients and add to the melted. Mix thoroughly. Add the eggs one at a time and then the roasted hazelnuts. Pour into a greased and lined slice tin (I use a 22cm square one). Bake at 180C for 30-35 minutes.This can be cut much smaller than the 8 serves indicated.Number of Servings: 8Recipe submitted by SparkPeople user HOOGENBOOM69.

The nutritional information for Gluten Free Hazelnut Brownies is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 700.5

• Total Fat: 20.0 g
• Cholesterol: 103.7 mg
• Sodium: 125.9 mg
• Total Carbs: 44.1 g
• Dietary Fiber: 2.2 g
• Protein: 4.5 g

The dietary needs meet for Gluten Free Hazelnut Brownies is Gluten Free