The recipe Italian Torte

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Italian Torte recipe is a Italian Dessert meal that takes 60 minutes to make. If you enjoy Italian for Dessert, you will like Italian Torte!

Italian Torte

Italian Torte Recipe
Italian Torte

My husband begs me to make this for him all the time; I only make it for his birthday now.

What Course Is Italian Torte?

Italian Torte is for Dessert.


How Long Does Italian Torte Recipe Take To Prepare?

Italian Torte takes 20 minutes to prepare.


How Long Does Italian Torte Recipe Take To Cook?

Italian Torte takes 60 minutes to cook.


How Many Servings Does Italian Torte Recipe Make?

Italian Torte makes 8 servings.


What Are The Ingredients For Italian Torte Recipe?

The ingredients for Italian Torte are:

For pound cake:
1/4 cup light butter
~1/3 cup organic sugar
1/3 cup stevia
2/3 cup applesauce
1 teaspoon almond extract
3 egg whites
1 cup all-purpose flour
3/4 cup whole wheat pastry flour
2 teaspoons baking powder
pinch salt
1/3 cup skim milk (or non-dairy almond milk)

For filling:
11 cups ricotta cheese (I used 7 cups fat-free; 4 cups part-skim)
1/2 bag of semi-sweet chocolate chips (11 tablespoons)
3 teaspoons stevia


How Do I Make Italian Torte?

Here is how you make Italian Torte:

Coat 9x5 loaf ban w/ nonstick cooking spray; set aside. In mixer, add butter, applesauce, sugar and stevia. Then add almond extract and egg whites. In a separate bowl, mix together flours, baking powder and salt. With mixer on low, add 1/3 of the flour mixture and then add half of the milk; beat until combined. Add another 1/3 of the flour mixture and the remaining milk. Once combined, add rest of flour mixture. Once incorporated, pour into pan and bake for 1 hour or until toothpick inserted in center comes out clean. Allow to COMPLETELY cool before adding the filling. To add filling: Once cooled completely, cut pound cake into three separate pieces, long-ways. Put half of the filling on the bottom piece, then put the middle piece on top. Put the remainder of the filling on the middle piece and them put the top on. Smush together and put in the refrigerator for a couple of hours before serving. (Optional: Add slivered almonds to top of the pound cake before baking.)Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user SKOWENS1.


What's The Nutritional Info For Italian Torte?

The nutritional information for Italian Torte is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 356.2
  • Total Fat: 12.2 g
  • Cholesterol: 26.1 mg
  • Sodium: 317.0 mg
  • Total Carbs: 45.3 g
  • Dietary Fiber: 4.6 g
  • Protein: 15.8 g

What Type Of Cuisine Is Italian Torte?

Italian Torte is Italian cuisine.


What Dietary Needs Does Italian Torte Meet?

The dietary needs meet for Italian Torte is Vegetarian


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