Birthday

Pasta Carbonara is for Dinner.

Pasta Carbonara takes 10 minutes to prepare.

Pasta Carbonara takes 20 minutes to cook.

Pasta Carbonara makes 6 servings.

The ingredients for Pasta Carbonara are:

1 pound penne or linguine
2 tbsp flavourful olive oil
1/3 pound cooked ham
5 cloves garlic, crushed
1/4 cup white onion, diced
1/2 teaspoon crushed red pepper flakes
1/2 cup dry white wine
2 large egg yolks
3 tablespoons freshly grated Asiago cheese
A liberal sprinkle of black pepper

Here is how you make Pasta Carbonara:

Cook pasta to an al dente texture and drain, setting aside 1/4 cup pasta water.Heat large skillet over moderate heat.Saute ham in a drizzle of oil until it warms through and begins to brown.Add measured olive oil, garlic, onion and crushed pepper flakes and saute 3-4 minutes.Add wine to the pan and reduce by half, 2 minutes.Seperately, beat together egg yolks, cheese and pepper.While whisking vigorously, stir in a ladle of the boiling pasta water.Add hot pasta to pan containing garlic mixture.Toss pasta with ham, add egg mixture and stir well 1 minute. Take off heat.Continue to mix pasta well until sauce is thickly coating the pasta.Adjust seasonings with salt and pepper and serve.Number of Servings: 6Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Pasta Carbonara is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 400.8

• Total Fat: 10.6 g
• Cholesterol: 83.5 mg
• Sodium: 373.5 mg
• Total Carbs: 58.0 g
• Dietary Fiber: 2.8 g
• Protein: 16.8 g

Pasta Carbonara is Italian cuisine.

The dietary needs meet for Pasta Carbonara is Sugar Free