Birthday

Cuban Shrimp is for Dinner.

Cuban Shrimp takes 20 minutes to prepare.

Cuban Shrimp takes 20 minutes to cook.

Cuban Shrimp makes 8 servings.

The ingredients for Cuban Shrimp are:

1 ? lbs shrimp raw (peeled and deveined) ?small shrimp is best, but more work too
1 T olive oil
3 garlic cloves, minced
1 c large onion, chopped
1 c green bell pepper, chopped
2 large tomatoes, chopped
? c water
? c white wine (can substitute water or chicken stock)
1 ? t. cumin
? t cayenne pepper
2 T tomato paste
? t each salt, pepper and sugar
1 T cilantro, minced

Here is how you make Cuban Shrimp:

In a large pan, add the olive oil over low-medium heat. Add the onion, green pepper and saut? until the onion is translucent. Add the garlic cloves and saut? two more minutes.Ad tomato, tomato paste, water, wine, spices and mix well. Cover, rase heat to medium low and simmer to 5-7 minutes. Add shrimp, make sure they are peeled, deveined and thawed. Cover and simmer for 15 min. alloweing shrimp to shrink and change color. This also serves to allow the shrimp to soak in all the ingredients. Remove from heat, serve over rice. Sprinkle with cilantro. Enjoy!Serving Size:?8 servings

The nutritional information for Cuban Shrimp is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 123.4

• Total Fat: 2.1 g
• Cholesterol: 166.0 mg
• Sodium: 240.0 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 1.3 g
• Protein: 19.0 g

The dietary needs meet for Cuban Shrimp is Low Carb