Birthday

Sweet Vanilla Spring Cupcakes is for Dessert.

Sweet Vanilla Spring Cupcakes takes 10 minutes to prepare.

Sweet Vanilla Spring Cupcakes takes 30 minutes to cook.

Sweet Vanilla Spring Cupcakes makes 24 servings.

The ingredients for Sweet Vanilla Spring Cupcakes are:

4 eggs
1 cup sugar
2 1/4 cups whole-wheat flour
3/4 cup vegetable oil
1 cup vanilla soy milk
2 tsp vanilla extract
2 1/4 tsp baking powder
1/2 tsp salt

approx. 12 servings white, yellow, and brown fondant, such as Wilton Ready-to-Use Rolled Fondant
Flower fondant cutter
Small circle fondant cutter
2" circle or flower fondant cutter

Here is how you make Sweet Vanilla Spring Cupcakes:

Preheat oven to 350 F. Mix eggs and sugar until thick, about 1 minute (no longer). Add remaining ingredients mixing until smooth.Bake in lined cupcake pans for 20-30 minutes or until a toothpick inserted in middle of a cupcake comes out clean.Once the cupcakes have cooled, roll out the fondant and cut out 24 yellow flowers, 24 brown circles, and 24 white circles. Place the white circles on the cupcake, then top with the yellow flower and the brown circles. Makes 24 cupcakes, 1 per serving

The nutritional information for Sweet Vanilla Spring Cupcakes is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 217.2

• Total Fat: 9.2 g
• Cholesterol: 31.0 mg
• Sodium: 110.0 mg
• Total Carbs: 32.2 g
• Dietary Fiber: 1.4 g
• Protein: 2.8 g

The dietary needs meet for Sweet Vanilla Spring Cupcakes is Lactose Free