The recipe Gluten Free Vegan Gnocchi

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Gluten Free Vegan Gnocchi recipe is a Italian Dinner meal that takes 65 minutes to make. If you enjoy Italian for Dinner, you will like Gluten Free Vegan Gnocchi!

Gluten Free Vegan Gnocchi

Gluten Free Vegan Gnocchi Recipe
Gluten Free Vegan Gnocchi

Adapted from Amanda Knauer. These gnocchi hold together best when well-chilled and sauteed before being tossed with sauce instead of being boiled. Bake the potatoes in their skins, peel and run them through a ricer for the smoothest gnocchi, and feel free to mix in your favourite seasonings too (I like a bit of paprika, garlic powder and oregano). Makes about 80 gnocchi, 4 main course servings

What Course Is Gluten Free Vegan Gnocchi?

Gluten Free Vegan Gnocchi is for Dinner.


How Long Does Gluten Free Vegan Gnocchi Recipe Take To Prepare?

Gluten Free Vegan Gnocchi takes 40 minutes to prepare.


How Long Does Gluten Free Vegan Gnocchi Recipe Take To Cook?

Gluten Free Vegan Gnocchi takes 65 minutes to cook.


How Many Servings Does Gluten Free Vegan Gnocchi Recipe Make?

Gluten Free Vegan Gnocchi makes 4 servings.


What Are The Ingredients For Gluten Free Vegan Gnocchi Recipe?

The ingredients for Gluten Free Vegan Gnocchi are:

1 lb large Yukon Gold potatoes, scrubbed well
2 tbsp Ener-G egg replacer, prepared according to package directions
2 tbsp chickpea flour
3 tbsp potato starch
Salt and black pepper to taste


How Do I Make Gluten Free Vegan Gnocchi?

Here is how you make Gluten Free Vegan Gnocchi:

Preheat oven to 425F. Pierce potatoes 2-3 times with a fork, place on a microwave-safe plate and microwave for 3 minutes.Place on racks set over a cookie sheet and bake 1 hour.Allow to cool until you are able to handle them, then peel them into a potato ricer or food mill basin and run through. Add egg replacer and beat in.Combine the chickpea flour and potato starch, then add to the potato mixture and blend to a fairly stiff dough. Divide into four even pieces and chill 1 hour.Roll out 1 porton of the dough into a rope about 20" long.Cut rope into approximately 1" pieces and place onto a lined or greased cookie sheet. With the back of a fork, slightly flatten each of the gnocchi. Chill 1 hour before cooking or freeze on the sheet and transfer to a freezer bag for later cooking.Repeat process with remaining dough.To cook, heat 1/2 tbsp of oil or a small amount of non-stick spray in a large skillet (or for a non-vegan version, cook some bacon until crisp and use the bacon fat). Add chilled gnocchi and cook, stirring once or twice, until well browned on all sides. Add desired sauce (don't add too much or they will fall apart) and toss well.Number of Servings: 4Recipe submitted by SparkPeople user JO_JO_BA.


What's The Nutritional Info For Gluten Free Vegan Gnocchi?

The nutritional information for Gluten Free Vegan Gnocchi is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 137.9
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 11.1 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.8 g

What Type Of Cuisine Is Gluten Free Vegan Gnocchi?

Gluten Free Vegan Gnocchi is Italian cuisine.


What Dietary Needs Does Gluten Free Vegan Gnocchi Meet?

The dietary needs meet for Gluten Free Vegan Gnocchi is Gluten Free


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