Breakfast

Banana Bread - Gluten Free is for Breakfast, Snack.

Banana Bread - Gluten Free takes 10 minutes to prepare.

Banana Bread - Gluten Free takes 50 minutes to cook.

Banana Bread - Gluten Free makes 12 servings.

The ingredients for Banana Bread - Gluten Free are:

4 tablespoons butter, melted
1/2 cup sugar or honey
2 eggs, beaten
1 cup banana, mashed
1-3/4 cups Pamela's Baking & Pancake Mix
1/4 teaspoon salt
1/2 teaspoon vanilla
1/2 cup nuts (optional)

Here is how you make Banana Bread - Gluten Free:

1/2 cup nuts (optional)DirectionsBeat together butter, sugar or honey, eggs and banana. Add remaining ingredients and mix together. Pour into a large greased loaf pan (grease only bottom). Best to use a dark pan (not glass). Bake in a preheated 350? oven for 1 hour, or until an inserted toothpick comes out clean.Serving Size:?Makes 1 loaf

The nutritional information for Banana Bread - Gluten Free is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 140.4

• Total Fat: 3.4 g
• Cholesterol: 35.6 mg
• Sodium: 191.0 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 1.1 g
• Protein: 3.0 g

The dietary needs meet for Banana Bread - Gluten Free is Gluten Free