Breakfast

Banana Bread Quinoa is for Breakfast.

Banana Bread Quinoa takes several minutes to prepare.

Banana Bread Quinoa takes several minutes to cook.

Banana Bread Quinoa makes 4 servings.

The ingredients for Banana Bread Quinoa are:

1 cup of quinoa (I used Bob?s Red Mill)
1/2 cup of Seasonal Coffee-mate Warm Cinnamon Sugar Cookie *
1/2 cup low-fat milk
1 cup water
1-1/2 banana (past ripe)
2 tablespoons chopped walnuts
3 tablespoons brown sugar
1-1/2 tablespoons butter, melted
1/2 teaspoon vanilla extract

Here is how you make Banana Bread Quinoa:

Mash the banana in a bowl and set aside. In another bowl, mix the brown sugar and walnuts together. Pour quinoa, creamer (or light cream), milk, water, butter and vanilla into the crock pot. Add the mashed banana and stir to evenly distribute. Sprinkle the sugar and walnut mixture into the quinoa and stir to mix.Cook on low for 4 ? 6 hours, or until the quinoa is fully cooked. If you need to, add additional liquid or sugar to the mixture for taste.Serve warm and garish with slices of banana!Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JLOHERN.

The nutritional information for Banana Bread Quinoa is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 416.0

• Total Fat: 18.5 g
• Cholesterol: 16.8 mg
• Sodium: 69.4 mg
• Total Carbs: 57.9 g
• Dietary Fiber: 4.9 g
• Protein: 11.6 g