The recipe Blueberry - Banana - Oat Bread

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Blueberry - Banana - Oat Bread recipe is a Breakfast, Snack meal that takes 105 minutes to make. If you enjoy for Breakfast, Snack, you will like Blueberry - Banana - Oat Bread!

Blueberry - Banana - Oat Bread

Blueberry - Banana - Oat Bread Recipe
Blueberry - Banana - Oat Bread

Delicious, tasty, and very moist.

Blueberry - Banana - Oat Bread

What Course Is Blueberry - Banana - Oat Bread?

Blueberry - Banana - Oat Bread is for Breakfast, Snack.


How Long Does Blueberry - Banana - Oat Bread Recipe Take To Prepare?

Blueberry - Banana - Oat Bread takes 15 minutes to prepare.


How Long Does Blueberry - Banana - Oat Bread Recipe Take To Cook?

Blueberry - Banana - Oat Bread takes 105 minutes to cook.


How Many Servings Does Blueberry - Banana - Oat Bread Recipe Make?

Blueberry - Banana - Oat Bread makes 15 servings.


What Are The Ingredients For Blueberry - Banana - Oat Bread Recipe?

The ingredients for Blueberry - Banana - Oat Bread are:

1. 2 3/4 cups Bisquick Heart Smart Mix
2. 2/3 cup sugar
3. 1/3 cup quick-cooking oats
4. 1 cup mashed bananas ( 2 medium)
5. 1/4 cup 1% milk
6. 2 eggs
7. 1 cup fresh or frozen (thawed and drained) blueberries


How Do I Make Blueberry - Banana - Oat Bread?

Here is how you make Blueberry - Banana - Oat Bread:

1. Heat oven to 375?F. Grease bottom only of 9x5-inch loaf pan with shortening or cooking spray.2. In large bowl, stir Bisquick mix, sugar, oats, bananas, milk and eggs until moistened; beat vigorously 30 seconds. Gently stir in blueberries. Pour into pan.3. Bake 45 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen loaf from sides of pan; remove from pan and place top side up on cooling rack. Cool completely, about 2 hours, before slicing.Number of Servings: 15Recipe submitted by SparkPeople user CAPRIANNACAT.


What's The Nutritional Info For Blueberry - Banana - Oat Bread?

The nutritional information for Blueberry - Banana - Oat Bread is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 151.4
  • Total Fat: 2.5 g
  • Cholesterol: 33.1 mg
  • Sodium: 201.2 mg
  • Total Carbs: 30.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.2 g

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