Breakfast

Dairy Free Banana Bread is for Breakfast, Snack.

Dairy Free Banana Bread takes 15 minutes to prepare.

Dairy Free Banana Bread takes 60 minutes to cook.

Dairy Free Banana Bread makes 12 servings.

The ingredients for Dairy Free Banana Bread are:

1 cup ripe mashed bananas
2 eggs
1 cup sugar
1 tsp vanilla extract
4 tbsp soy milk
1 2/3 cup whole wheat flour
1/3 cup white flour
2 tsp baking powder
1 tsp baking soda
1/2 cup dried cranberries
1/4 cup chopped pecans

Here is how you make Dairy Free Banana Bread:

Preheat oven to 350. Mix together banana, eggs, sugar, vanilla extract, and milk until well blended. Sift together flour baking powder, and soda and add to banana mixture. Mix until moistened. Add pecans and cranberries. Pour mixture into a greased 9X5 bread pan and bake at 350 degrees for one hour.Serving Size: makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user AMYUNBOUND.

The nutritional information for Dairy Free Banana Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 264.3

• Total Fat: 12.5 g
• Cholesterol: 30.8 mg
• Sodium: 200.9 mg
• Total Carbs: 38.0 g
• Dietary Fiber: 2.7 g
• Protein: 3.7 g

The dietary needs meet for Dairy Free Banana Bread is Lactose Free