Breakfast

Gluten Free Pumpkin Banana Bread is for Breakfast, Snack.

Gluten Free Pumpkin Banana Bread takes several minutes to prepare.

Gluten Free Pumpkin Banana Bread takes 30 minutes to cook.

Gluten Free Pumpkin Banana Bread makes 14 servings.

The ingredients for Gluten Free Pumpkin Banana Bread are:

2 cups gluten free flour
1 tsp baking soda
salt
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1/2 cup butter, soft
3/4 cup brown sugar
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2 eggs
1 cup banana, mashed
1 cup pumpkin, canned
cinnamon
nutmeg

Here is how you make Gluten Free Pumpkin Banana Bread:

Combine first 3 ingredients in large mixing bowl. Set aside. In a separate bowl, combine 4th and 5th ingredients and cream together. To that, add rest of ingredients. Mix well. Add wet mixture to dry mixture, mixing only until combined. Separate into muffin tins and bake at 350 degrees F. checking center after 30 mins. Serving Size: 14 muffinsNumber of Servings: 14Recipe submitted by SparkPeople user ANAYELLOWTIE.

The nutritional information for Gluten Free Pumpkin Banana Bread is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 190.4

• Total Fat: 8.0 g
• Cholesterol: 44.2 mg
• Sodium: 40.1 mg
• Total Carbs: 33.5 g
• Dietary Fiber: 2.6 g
• Protein: 3.0 g

The dietary needs meet for Gluten Free Pumpkin Banana Bread is Gluten Free