Breakfast

Grandma's Banana Oatmeal Bread is for Breakfast.

Grandma's Banana Oatmeal Bread takes 20 minutes to prepare.

Grandma's Banana Oatmeal Bread takes 80 minutes to cook.

Grandma's Banana Oatmeal Bread makes 8 servings.

The ingredients for Grandma's Banana Oatmeal Bread are:

1 3/4 cups flour
1 1/4 cups quick cooking oats
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 ripe bananas, mashed
1 cup Sugar (I used Splenda to cut the calories)
1/4 cup butter (I used Canoleo margarine to cut the calories)
2 egg whites
1/4 cup 1% milk
2 tsp vanilla
1/4 cup semi-sweet chocolate chips

Here is how you make Grandma's Banana Oatmeal Bread:

combine in one bowl the dry ingredients--flour, oats, baking powder, baking soda and salt. In another, larger, bowl cream butter and sugar (Splenda). Add bananas, egg whites, milk and vanilla. Beat until well blended. Mix in dry ingredients. Fold in chocolate chips. Place in loaf pan sprayed with non stick cooking spray. Bake at 350* for an hour and twenty minutes. (Mine didn't take that long, I removed it at an hour, was probably done a little earlier--remove when toothpick inserted in middle comes out clean)Serves 8Number of Servings: 8Recipe submitted by SparkPeople user JBEAULIEU8.

The nutritional information for Grandma's Banana Oatmeal Bread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 395.8

• Total Fat: 4.0 g
• Cholesterol: 0.4 mg
• Sodium: 292.0 mg
• Total Carbs: 66.1 g
• Dietary Fiber: 2.7 g
• Protein: 6.7 g