The recipe Microwavable Banana Bread in a Mug

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Microwavable Banana Bread in a Mug recipe is a Breakfast, Dessert meal that takes 3 minutes to make. If you enjoy for Breakfast, Dessert, you will like Microwavable Banana Bread in a Mug!

Microwavable Banana Bread in a Mug

Microwavable Banana Bread in a Mug Recipe
Microwavable Banana Bread in a Mug

What Course Is Microwavable Banana Bread in a Mug?

Microwavable Banana Bread in a Mug is for Breakfast, Dessert.


How Long Does Microwavable Banana Bread in a Mug Recipe Take To Prepare?

Microwavable Banana Bread in a Mug takes several minutes to prepare.


How Long Does Microwavable Banana Bread in a Mug Recipe Take To Cook?

Microwavable Banana Bread in a Mug takes 3 minutes to cook.


How Many Servings Does Microwavable Banana Bread in a Mug Recipe Make?

Microwavable Banana Bread in a Mug makes 1 servings.


What Are The Ingredients For Microwavable Banana Bread in a Mug Recipe?

The ingredients for Microwavable Banana Bread in a Mug are:

Ingredients:
Non-sticking Cooking spray

3 Tbsps King Arthur Flour White Whole Wheat Flour
4 tsps Granulated sugar
6 tsps C & H Golden Brown Sugar
1/8 tsp Salt
1/8 tsp Baking Powder
1/8 tsp Baking Soda
1 Egg Lands Best cage free egg
1/4 tsp Vanilla Extract
1 Tbsp Coconut Oil
1 Tbsp Fair Life Skim milk
1 Ripe Medium Banana mashed


How Do I Make Microwavable Banana Bread in a Mug?

Here is how you make Microwavable Banana Bread in a Mug:

Spray a microwaveable safe mug with non-stick cooking spray. In a small bowl mash the banana and set aside. In another small bowl or right in the mug, whisk flour, sugar, salt, baking powder and baking soda. Add the egg and combine until just incorporated with the dry ingredients. Mix in the vanilla, oil, milk and smashed banana. Microwave 3 minutes. Give it a few minutes to cool. Enjoy!Serving Size:?1


What's The Nutritional Info For Microwavable Banana Bread in a Mug?

The nutritional information for Microwavable Banana Bread in a Mug is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 529.6
  • Total Fat: 18.4 g
  • Cholesterol: 170.3 mg
  • Sodium: 602.8 mg
  • Total Carbs: 82.0 g
  • Dietary Fiber: 5.4 g
  • Protein: 11.1 g

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