Breakfast

Missy's bariatric banana protein bread is for Breakfast.

Missy's bariatric banana protein bread takes 10 minutes to prepare.

Missy's bariatric banana protein bread takes 45 minutes to cook.

Missy's bariatric banana protein bread makes 12 servings.

The ingredients for Missy's bariatric banana protein bread are:

1.0 medium (7" to 7-7/8" long) Banana, fresh
2.0 large Egg, fresh, whole, raw
1.0 tbsp Vanilla Extract
3.0 tbsp Maple Syrup
8.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup
2.0 serving Trader Joes Vanilla Whey Protein Powder
4.0 tsp Baking Powder
0.25 tsp Salt
2.0 tsp Cinnamon, ground
0.25 tsp Nutmeg, ground

Here is how you make Missy's bariatric banana protein bread:

Mix all ingredients and pour into loaf pan. Bake at 350 degrees for 45 minsServing Size: 1 pieceNumber of Servings: 12.0Recipe submitted by SparkPeople user MACKEYMAMA1.

The nutritional information for Missy's bariatric banana protein bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 167.3

• Total Fat: 10.5 g
• Cholesterol: 36.0 mg
• Sodium: 223.6 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 2.5 g
• Protein: 7.8 g

The dietary needs meet for Missy's bariatric banana protein bread is Low Carb