Breakfast

My Mom's Banana Bread by Leanne Ely is for Breakfast, Snack.

My Mom's Banana Bread by Leanne Ely takes 20 minutes to prepare.

My Mom's Banana Bread by Leanne Ely takes 45 minutes to cook.

My Mom's Banana Bread by Leanne Ely makes 16 servings.

The ingredients for My Mom's Banana Bread by Leanne Ely are:

1 cup brown sugar, packed
1 stick butter, softened
2 large eggs, beaten
2 large bananas, ripened and smashed
1/4 cup buttermilk
2 cups all-purpose flour
1/2 tsp salt
1 tsp baking soda
1/2 cup pecans, chopped
1/4 cup granulated sugar
1 tsp cinnamon

Here is how you make My Mom's Banana Bread by Leanne Ely:

1. Preheat oven to 350. Lightly grease a 9-inch loaf pan.2. In large mixing bowl, cream brown sugar and butter. Add eggs and bananas and blend well. Add buttermilk and stir again.3. In a separate bowl, sift together flour, salt and baking soda. Add dry ingredients to wet ingredients and blend well.4. Stir pecans into the batter and pour batter into the loaf pan. Bake for 45 minutes to a hour.5. While Banana Bread is bakin, prepare cinnamon-sugar topping by mixing cinnamon and granulated sugar. Remove Banana Bread from oven and sprinkle with cinnamon sugar while still warm. Let cool for at least 15 minutes before serving.makes 8 slices but i cut it in half so it really 16 (half slices)1/16 slice is: Nutritional Information8 slices cut in half is 16 (half slices) 16 ServingsAmount Per Serving Calories 223.6 Total Fat 9.3 g Saturated Fat 4.1 g Polyunsaturated Fat 1.2 g Monounsaturated Fat 3.3 g Cholesterol 38.5 mg Sodium 210.9 mg Potassium 164.0 mg Total Carbohydrate 38.2 g Dietary Fiber 1.3 g Sugars 23.9 g Protein 3.1 gNumber of Servings: 16Recipe submitted by SparkPeople user LADYBUGPLUS.

The nutritional information for My Mom's Banana Bread by Leanne Ely is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 197.9

• Total Fat: 6.7 g
• Cholesterol: 38.5 mg
• Sodium: 211.0 mg
• Total Carbs: 37.7 g
• Dietary Fiber: 0.9 g
• Protein: 2.8 g