Breakfast

No-Sugar and No-Oil Banana Oat Bread is for Breakfast, Snack.

No-Sugar and No-Oil Banana Oat Bread takes 15 minutes to prepare.

No-Sugar and No-Oil Banana Oat Bread takes 55 minutes to cook.

No-Sugar and No-Oil Banana Oat Bread makes 14 servings.

The ingredients for No-Sugar and No-Oil Banana Oat Bread are:

1 1/4 c. all-purpose flour
4-teaspoons baking powder
1-teaspoon salt
?-teaspoon cinnamon
1-teaspoon vanilla
4 small ripe bananas, mashed
2 Tbsp powdered egg
8 packets Truvia
1 Tbsp Lecithin
?-cup water plus two tablespoons
1 c. oats (I use regular rolled)

Here is how you make No-Sugar and No-Oil Banana Oat Bread:

1. Grease and flour an 8 x 4 x 2 1/2 inch loaf pan. 2. Mix flour and baking powder, salt and cinnamon together. 3. In a bowl, mix water, Truvia, and powdered eggs. 4. Beat in bananas until well blended. 5. Add flour mixture and stir until it is moistened. Stir in oats. 6. Pour into greased pan. 7. Bake at 350 degrees for about 55 minutes.Number of Servings: 14Recipe submitted by SparkPeople user MRSWEIBULL.

The nutritional information for No-Sugar and No-Oil Banana Oat Bread is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 89.3

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 306.0 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 3.1 g
• Protein: 2.7 g