Breakfast

vegan gluten free banana bread is for Breakfast, Snack.

vegan gluten free banana bread takes 10 minutes to prepare.

vegan gluten free banana bread takes 30 minutes to cook.

vegan gluten free banana bread makes 8 servings.

The ingredients for vegan gluten free banana bread are:

1 c brown rice flour
3 medium bananas (brown, frozen)
1 tbsp pecans*
2 tbsp sliced almonds*
1/2 c unsweetened apple sauce
1/4 c cocoa powder
1/4 c coconut oil, melted
1 tsp baking soda
1/2 c regular almond milk
1/4 c granulated sugar

cooking spray

Here is how you make vegan gluten free banana bread:

combine all ingredients in large bowl. spray muffin pan with cooking spray. split evenly into 8 muffin holders. Bake at 375 for 30 minutes or until knife comes out clean.Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user AKUHN902.

The nutritional information for vegan gluten free banana bread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 232.5

• Total Fat: 10.1 g
• Cholesterol: 0.0 mg
• Sodium: 197.0 mg
• Total Carbs: 35.9 g
• Dietary Fiber: 3.2 g
• Protein: 2.9 g

The dietary needs meet for vegan gluten free banana bread is Vegan