Breakfast

Wheat Free Banana Bread is for Breakfast.

Wheat Free Banana Bread takes 10 minutes to prepare.

Wheat Free Banana Bread takes 35 minutes to cook.

Wheat Free Banana Bread makes 12 servings.

The ingredients for Wheat Free Banana Bread are:

*Almond flour, 2 cup
Coconut Oil, 2.5 tbsp
Egg, fresh, 4 large
Baking Powder, 3 tsp
*Hot Water, 4 oz
Banana, fresh, 1.5 cup, mashed
Cinnamon, ground, 1 tsp
Vanilla Extract, 1 tsp

Optional: Add in dried raisins, cranberries, dates, or your favorite granulated sugar substitute for added sweetness if you need it!

Here is how you make Wheat Free Banana Bread:

Preheat oven to 350 degrees. Spray loaf pan or muffin pan with spray. Mix all wet ingredients, then add in dry ingredients. Pour in pan...if making a loaf bake 35-40 minutes, muffins 12 minutes. Do not overbake!!!!!Number of Servings: 12Recipe submitted by SparkPeople user LAURIEPOOLE.

The nutritional information for Wheat Free Banana Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 183.9

• Total Fat: 14.0 g
• Cholesterol: 70.8 mg
• Sodium: 143.2 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 2.8 g
• Protein: 6.4 g

The dietary needs meet for Wheat Free Banana Bread is Gluten Free