Breakfast

peanut butter and banana mufffins is for Breakfast, Snack.

peanut butter and banana mufffins takes 15 minutes to prepare.

peanut butter and banana mufffins takes 20 minutes to cook.

peanut butter and banana mufffins makes 12 servings.

The ingredients for peanut butter and banana mufffins are:

1 cup flour
1 tbsp. baking soda
1/8 tsp salt
1 cup mashed bananas
1/4 cup sugar
1 large egg
2 tbsp. peanut butter
1/2 tsp vanilla extract
1/4 cup applesauce

Here is how you make peanut butter and banana mufffins:

Preheat oven to 350 degrees F. Grease muffin pan or lie with paper muffin liner.In medium bowl combine flour, baking powder, baking soda and salt together.In separate bowl, combine banana, peanut butter, sugar, egg and vanilla extract. Blend until well mixed. add applesauce. slowly combine dry mixture to banana mixture. blend well.Scoop batter into prepared muffin cups. Bake 15-20 minutes or until a toothpick inserted in the center of a muffin comes out clean. let cool before serving.Serving Size: make 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user LOUA51.

The nutritional information for peanut butter and banana mufffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 81.5

• Total Fat: 1.9 g
• Cholesterol: 15.5 mg
• Sodium: 124.1 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 1.0 g
• Protein: 2.4 g