Breakfast

Peanut Butter Banana Okara Granola is for Breakfast.

Peanut Butter Banana Okara Granola takes several minutes to prepare.

Peanut Butter Banana Okara Granola takes 90 minutes to cook.

Peanut Butter Banana Okara Granola makes 27 servings.

The ingredients for Peanut Butter Banana Okara Granola are:

4C Okara
4C rolled (not instant) oats
8 Oz FF Greek Yogurt
8 Oz natural, smooth peanut butter
3/4 C Brown Sugar, packed
200G unsweetened banana chips, broken small

Here is how you make Peanut Butter Banana Okara Granola:

Mix all dry ingredients, except banana chips. Mix wet ingredients separately until the peanut butter is thinned out with the yogurt. Add to dry ingredients and mix throughly, chopping lumps into small nuggets.Spread into a thin layer on two sheet pans. Bake at 325F for 30 minutes, stir. Return to oven, bake an additional 30 mins, stir. Return to oven, and WATCH CLOSELY, cooking only to desired brownness, about 10-15 minutes more. Granola will crisp up as it cools, so do not judge just by how crisp it seems or it will be overdone.Remove from oven, allow to cool. If not to desired crispness when cool, you can put it back in for another 5-10 minutes, but be careful not to burn it! When cool, mix in banana chips.Store in an an airtight container.Serving Size: 27 1.5oz servings.Number of Servings: 27Recipe submitted by SparkPeople user SULABLUE.

The nutritional information for Peanut Butter Banana Okara Granola is:

• Servings Per Recipe: 27
• Amount Per Serving
• Calories: 169.4

• Total Fat: 7.1 g
• Cholesterol: 0.0 mg
• Sodium: 31.3 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 3.5 g
• Protein: 5.0 g

The dietary needs meet for Peanut Butter Banana Okara Granola is Vegetarian