Breakfast

Banana Chocolate chip breakfast Cookie is for Breakfast, Dessert.

Banana Chocolate chip breakfast Cookie takes 10 minutes to prepare.

Banana Chocolate chip breakfast Cookie takes 15 minutes to cook.

Banana Chocolate chip breakfast Cookie makes 12 servings.

The ingredients for Banana Chocolate chip breakfast Cookie are:

.35 cup, sliced Almonds
1 cup Oats, Quaker (1 cup dry oats)
.5 cup Oats, Quaker (1 cup dry oats)
.45 serving Maple Syrup - Maple Grove Farms Pure Maple Syrup (1/4 cup)
1.75 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil
0.2 cup Bob's Red Mill Gluten Free All Purpose GF Baking Flour (by SUN_CLAY)
26 gram Flaxmeal, ground (Bobs Red Mill) Organic2T=13g Gluten Free GF
.5 scoop Orgain Collagen Peptides unflavored (by STRONGERGRANDMA)
2 medium (7" to 7-7/8" long) Banana, fresh
3 tbsp Hershey's Special Dark Chocolate Chips

Here is how you make Banana Chocolate chip breakfast Cookie:

Mix wet. Mix dry. Mix both together. Bake at 350 for 15 minutes. Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user KAYGP42.

The nutritional information for Banana Chocolate chip breakfast Cookie is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 134.5

• Total Fat: 6.2 g
• Cholesterol: 0.0 mg
• Sodium: 5.9 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 3.0 g
• Protein: 3.5 g

The dietary needs meet for Banana Chocolate chip breakfast Cookie is Gluten Free