Breakfast

Chocolate Chips Banana Muffins is for Breakfast, Dessert.

Chocolate Chips Banana Muffins takes 30 minutes to prepare.

Chocolate Chips Banana Muffins takes 15 minutes to cook.

Chocolate Chips Banana Muffins makes 24 servings.

The ingredients for Chocolate Chips Banana Muffins are:

1.5 cup Bananas, Mashed = 1 Cup, Mashed (by 16HEATHER)
1.25 cup Butter, unsalted
3 large Egg, fresh, whole, raw
1.5 tsp Vanilla Extract
2 cup King Arthur Flour Unbleached All-Purpose Flour (by RASPBERRYPIE)
24 tsp Sugar In The Raw
1.5 tsp Baking Powder
0.5 tsp Pink Himalayan Sea Salt (Evolution Salt Co) (by TAMMAGDALENO)
1 tsp Cinnamon, ground
11 serving Nestle Semisweet Chocolate Chips, 1 tbsp
0.25 serving Black Sambuca (by KAHOOMA)

Here is how you make Chocolate Chips Banana Muffins:

Preheat oven at 350FMelt the butter and let it cool. Use a brash to butter the molds. Place molds in the freezer while preparing the rest.Mix the chocolate chips in a small bowl with a bit of flour.Mix the liquids in one bowl and blend. On separate bowl mix the dry ingredients (swift the flour). Then add them all together and and mix/blend. Lastly, add the chocolate chips.Place in molds and bake at 350F for about 15 minutes.Remove, let cool. Serving Size:?Makes 24 muffins (medium)

The nutritional information for Chocolate Chips Banana Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 192.7

• Total Fat: 12.1 g
• Cholesterol: 49.1 mg
• Sodium: 46.8 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 0.7 g
• Protein: 2.0 g