Breakfast

Mini Chocolate Chocolate Chip Banana Muffins is for Breakfast, Snack.

Mini Chocolate Chocolate Chip Banana Muffins takes 10 minutes to prepare.

Mini Chocolate Chocolate Chip Banana Muffins takes 11 minutes to cook.

Mini Chocolate Chocolate Chip Banana Muffins makes 48 servings.

The ingredients for Mini Chocolate Chocolate Chip Banana Muffins are:

1 1/3 cup mashed bananas
1 tsp baking soda
1/4 tsp baking powder
1/2 tsp salt
1/3 cup sour cream
2 egg whites
3/4 cup white whole wheat flour
3/4 cup white unbleached all purpose flour
1/4 cup cocoa
2 tsp espresso powder (optional)
1/2 cup mini chocolate chips

Here is how you make Mini Chocolate Chocolate Chip Banana Muffins:

Preheat oven to 350 degrees F and spray mini muffin tins with cooking spray. Using an electric mixer, combine mashed bananas (about 4 medium), sugar, soda, salt, baking powder, sour cream and egg whites. In a separate bowl combine flours, cocoa, and espresso powder reserving a tablespoon. Add flour mixture to banana mixture two tablespoons at a time til combined. Toss chocolate ships with reserved flour mixture and then hand stir them into the batter. Fill muffin tins 2/3 full or drop by tablespoon into heated cake pop maker (for muffin balls). Bake for 11-15 minutes (5-6 min a batch for muffin balls)Serving Size:?Makes 48 mini muffins or 65 cake-pop muffins (muffin balls have 37.1 calories each)

The nutritional information for Mini Chocolate Chocolate Chip Banana Muffins is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 50.2

• Total Fat: 1.0 g
• Cholesterol: 0.6 mg
• Sodium: 43.0 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 0.6 g
• Protein: 0.9 g