Breakfast

Cinnamon Banana French Toast Sticks is for Breakfast.

Cinnamon Banana French Toast Sticks takes several minutes to prepare.

Cinnamon Banana French Toast Sticks takes several minutes to cook.

Cinnamon Banana French Toast Sticks makes 15 servings.

The ingredients for Cinnamon Banana French Toast Sticks are:

15 slices whole wheat bread, cut in half (about a whole loaf)
1/4 cup melted butter
8 eggs
1/3 cup sugar
1-1/3 cup milk
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
1/2 cup mashed banana (about 1 banana)

Here is how you make Cinnamon Banana French Toast Sticks:

Preheat oven to 350 degrees F. Spray a baking sheet with non-stick cooking spray; set aside. In a large bowl, whisk butter, eggs, sugar, milk, vanilla, cinnamon and mashed banana until well combined. Hand-dip the bread into the batter and coat well. Place on prepared baking sheet. Bake at 350 degrees F for 15 minutes. Remove from oven and flip to bake other side. (I find they stick a little, but it's worth it.) Bake other side for 10 minutes. Remove to cooling rack. Cool completely before freezing. Flash-freeze on cookie sheet until frozen about 1 hour. Once frozen, remove from cookie sheet to freezer storage bag. To serve, microwave for 30-45 seconds.Serving Size: 2 sticksNumber of Servings: 15Recipe submitted by SparkPeople user KAIT1989.

The nutritional information for Cinnamon Banana French Toast Sticks is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 220.0

• Total Fat: 7.6 g
• Cholesterol: 99.1 mg
• Sodium: 236.8 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 3.1 g
• Protein: 8.0 g