Breakfast

Banana Nutella Crepes is for Breakfast, Dessert.

Banana Nutella Crepes takes 5 minutes to prepare.

Banana Nutella Crepes takes 20 minutes to cook.

Banana Nutella Crepes makes 4 servings.

The ingredients for Banana Nutella Crepes are:

Ingredients (Crepe):

1 Cup Flour
1/2 Cup Almond Milk
1/2 Cup Water
2 Tablespoons butter, melted
2 Eggs
1/4 teaspoon salt

Ingredients (Filling):

2 Medium Bananas
8 Tablespoons Nutella, warmed

Here is how you make Banana Nutella Crepes:

Warm a pan on the stove on medium heat. If not a non-stick pan, oil lightly.Whisk ingredients together well. Pour 1/4 of batter into the pan.Tilt pan around spreading batter out evenly.While crepe is cooking, cut bananas into thin slices.Warm up Nutella so it drizzles well--I put mine in a Tupperware and microwaved for 30 seconds on high.When the bottom is beginning to brown, use a spatula and flip the crepe carefully.Add 1/2 a banana worth of slices, and about 2 tablespoons of Nutella to the crepe.When the second side has browned slightly, fold crepe and allow to cook for another minute or so to warm all the way through.Make the other crepes.Serve warm and enjoy!Serving Size: Makes 4 crepesNumber of Servings: 4Recipe submitted by SparkPeople user EEFINK.

The nutritional information for Banana Nutella Crepes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 461.4

• Total Fat: 20.2 g
• Cholesterol: 108.1 mg
• Sodium: 217.7 mg
• Total Carbs: 60.7 g
• Dietary Fiber: 3.4 g
• Protein: 10.1 g

The dietary needs meet for Banana Nutella Crepes is Vegetarian