Breakfast

Banana Donut is for Breakfast, Dessert.

Banana Donut takes 30 minutes to prepare.

Banana Donut takes 15 minutes to cook.

Banana Donut makes 28 servings.

The ingredients for Banana Donut are:

Dry Ingredients:
2 cup Whole Wheat Flour, Shoprite
1 1/2 tsp Baking Powder
1/2 tsp Baking Soda
1/2 tsp Cinnamon, ground
1/8 tsp Nutmeg, ground

Wet ingredients:
1 1/2 tsp cup unsweetened Applesauce
2 tsp Vanilla Extract
1/2 cup Honey
2 medium bananas (or 1 cup)
1/4 cup Almond Milk

Optional Ingredients (not included in nutrition facts):
1/4 cup unsweetened cocoa powder
5 tbsp almond milk
1 tsp vanilla extract
2 tbsp honey

Here is how you make Banana Donut:

1) Preheat the oven to 350?F, and coat 28 mini donut cups with nonstick cooking spray.2) Whisk together the dry ingredients in a medium bowl. In a separate bowl, whisk together the applesauce, vanilla extract, and honey. Stir in the mashed banana. Add in the milk.3) Stir dry into wet until combined.4) Spoon the batter into the prepared donut cups. Bake at 350?F for 12-15 minutes or until the tops are firm to the touch. Cool in the tins for 5 minutes before carefully transferring to a wire rack to cool completely.Optional - Making the glaze: 5) Stir together the optional ingredients. 6) Dip each donut top into the glaze, and place back onto the wire racks or a plate to let the glaze set.Serving Size: Makes 28 mini donutsNumber of Servings: 28Recipe submitted by SparkPeople user MEGGM1202.

The nutritional information for Banana Donut is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 59.2

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 50.3 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 1.1 g
• Protein: 1.3 g

The dietary needs meet for Banana Donut is Vegan