The recipe Fiber One Banana Nut Muffin - Reduced Fat

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Fiber One Banana Nut Muffin - Reduced Fat recipe is a Breakfast, Snack meal that takes several minutes to make. If you enjoy for Breakfast, Snack, you will like Fiber One Banana Nut Muffin - Reduced Fat!

Fiber One Banana Nut Muffin - Reduced Fat

Fiber One Banana Nut Muffin - Reduced Fat Recipe
Fiber One Banana Nut Muffin - Reduced Fat

Here's the modified version of the FO muffins using the reduced fat directions on the box.

What Course Is Fiber One Banana Nut Muffin - Reduced Fat?

Fiber One Banana Nut Muffin - Reduced Fat is for Breakfast, Snack.


How Long Does Fiber One Banana Nut Muffin - Reduced Fat Recipe Take To Prepare?

Fiber One Banana Nut Muffin - Reduced Fat takes several minutes to prepare.


How Long Does Fiber One Banana Nut Muffin - Reduced Fat Recipe Take To Cook?

Fiber One Banana Nut Muffin - Reduced Fat takes several minutes to cook.


How Many Servings Does Fiber One Banana Nut Muffin - Reduced Fat Recipe Make?

Fiber One Banana Nut Muffin - Reduced Fat makes 12 servings.


What Are The Ingredients For Fiber One Banana Nut Muffin - Reduced Fat Recipe?

The ingredients for Fiber One Banana Nut Muffin - Reduced Fat are:



* Fiber One Premium Muffin Mix - Banana Nut, entire box
* Applesauce, unsweetened, .25 cup
* Egg, fresh, 1 large
* Egg white, 2 serving
* Water, tap, .75 cup


How Do I Make Fiber One Banana Nut Muffin - Reduced Fat?

Here is how you make Fiber One Banana Nut Muffin - Reduced Fat:

Instead of adding the oil to the mix, I added 1/4 cup unsweetened applesauce. I replaced one of the eggs with 2 egg whites. Everything else stays the same. Enjoy!Number of Servings: 12Recipe submitted by SparkPeople user MADBATTLE.


What's The Nutritional Info For Fiber One Banana Nut Muffin - Reduced Fat?

The nutritional information for Fiber One Banana Nut Muffin - Reduced Fat is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 141.2
  • Total Fat: 3.4 g
  • Cholesterol: 17.7 mg
  • Sodium: 244.8 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 5.1 g
  • Protein: 3.4 g

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