The recipe Banana Walnut Apricot Muffin

Made From Scratch Recipes

Banana Walnut Apricot Muffin recipe is a Breakfast, Snack meal that takes 15 minutes to make. If you enjoy for Breakfast, Snack, you will like Banana Walnut Apricot Muffin!

Banana Walnut Apricot Muffin

Banana Walnut Apricot Muffin Recipe
Banana Walnut Apricot Muffin

What Course Is Banana Walnut Apricot Muffin?

Banana Walnut Apricot Muffin is for Breakfast, Snack.


How Long Does Banana Walnut Apricot Muffin Recipe Take To Prepare?

Banana Walnut Apricot Muffin takes 15 minutes to prepare.


How Long Does Banana Walnut Apricot Muffin Recipe Take To Cook?

Banana Walnut Apricot Muffin takes 15 minutes to cook.


How Many Servings Does Banana Walnut Apricot Muffin Recipe Make?

Banana Walnut Apricot Muffin makes 24 servings.


What Are The Ingredients For Banana Walnut Apricot Muffin Recipe?

The ingredients for Banana Walnut Apricot Muffin are:

4.5 C. FLOUR
8 t. BAKING POWDER
2t. BAKING SODA
250 gr. BUTTER
4 L. EGGS
2C. SPLENDA
300gr. BANANA
350gr. DRIED APRICOTS
200 gr WALNUTS
150gr. RAISINS
GRATED PEEL OF 2 ORANGES


How Do I Make Banana Walnut Apricot Muffin?

Here is how you make Banana Walnut Apricot Muffin:

Bake at 325 for 10 to 15 min. Makes 24 3 oz muffins.Number of Servings: 24Recipe submitted by SparkPeople user FRANGOU.


What's The Nutritional Info For Banana Walnut Apricot Muffin?

The nutritional information for Banana Walnut Apricot Muffin is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 299.8
  • Total Fat: 15.1 g
  • Cholesterol: 57.7 mg
  • Sodium: 235.7 mg
  • Total Carbs: 38.2 g
  • Dietary Fiber: 2.8 g
  • Protein: 5.8 g

What Dietary Needs Does Banana Walnut Apricot Muffin Meet?

The dietary needs meet for Banana Walnut Apricot Muffin is Sugar Free


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