Breakfast

Banana Graham muffins is for Breakfast, Snack.

Banana Graham muffins takes 15 minutes to prepare.

Banana Graham muffins takes 25 minutes to cook.

Banana Graham muffins makes 20 servings.

The ingredients for Banana Graham muffins are:

2 cups graham cracker crumbs (I use Honey Maid cracker crumbs)
1 3/4 cups all-purpose flour
1/3 cup firmly packed light brown sugar
1 tablespoon baking powder
1/2 teaspoon salt
2-3 medium ripe bananas, mashed (1 cup)
1/2 cup applesauce (I use 1 (4 oz) container of Mott's unsweetened apple/strawberry blend)
1/4 cup skim milk (I use 1/4 C. 2% Lactaid Milk)
2 egg whites (I use 1/2 C. Egg Beaters Egg Whites)
1 teaspoon vanilla extract

Here is how you make Banana Graham muffins:

1. Preheat oven to 400 degrees.2. Line 16 (2 1/2 inch) muffin cups with paper liners or spray with nonstick cooking spray.3. In large bowl, combine graham cracker crumbs, flour, brown sugar, baking powder and salt.4. In medium bowl, whisk together bananas, apple sauce, milk, egg whites and vanilla.5. Stir apple sauce mixture into flour mixture just until moistened.6. Spoon evenly into prepared muffin cups.7. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.8. Immediately remove from pan; cool on wire rack 10 minutes.Serve warm or cool completely.Makes 20 standard size muffins.**Nutritional details are specific to the comments noted in the ingredients list**Number of Servings: 20Recipe submitted by SparkPeople user CHOPSTICKCHICK.

The nutritional information for Banana Graham muffins is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 115.0

• Total Fat: 1.2 g
• Cholesterol: 0.2 mg
• Sodium: 202.8 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 0.6 g
• Protein: 2.5 g