Breakfast

Banana Oatmeal Breakfast Muffins is for Breakfast, Snack.

Banana Oatmeal Breakfast Muffins takes 10 minutes to prepare.

Banana Oatmeal Breakfast Muffins takes 20 minutes to cook.

Banana Oatmeal Breakfast Muffins makes 9 servings.

The ingredients for Banana Oatmeal Breakfast Muffins are:

1.25 cups old fashioned oats

.5 cup plain low fat greek yogurt

1 eggs

1/4 cup honey

1 tsp baking powder

.5 tsp baking soda

1/8 tsp. cream of tartar

1 TBSP ground flax seed or 1 t. flaxseed, hemp and wheat bran

1/2 t. salt

1 ripe bananas

Here is how you make Banana Oatmeal Breakfast Muffins:

1. Preheat oven to 350 degrees. Spray tin with non-stick cooking spray or line 12 muffin tins with silicone or foil liners.2. Place the oats in the food processor and pulse for about 10 seconds. Add remaining ingredients to the food processor. Stop mixing when everything is just combined.3. Process until everything is mixed together and oats are smooth.4. Divide batter among cupcake liners, and bake for 18-20 minutes, or press the center. It should spring back. If it leaves any indention, then they are not done. Serving Size: 9 regular sized cupcakesNumber of Servings: 9Recipe submitted by SparkPeople user BABA2011.

The nutritional information for Banana Oatmeal Breakfast Muffins is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 75.6

• Total Fat: 1.7 g
• Cholesterol: 20.5 mg
• Sodium: 264.4 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 1.6 g
• Protein: 3.6 g