Breakfast

Carrot Banana Muffins (Gluten-free) is for Breakfast, Snack.

Carrot Banana Muffins (Gluten-free) takes 10 minutes to prepare.

Carrot Banana Muffins (Gluten-free) takes 25 minutes to cook.

Carrot Banana Muffins (Gluten-free) makes 15 servings.

The ingredients for Carrot Banana Muffins (Gluten-free) are:

2 cups almond flour
2 tsp baking soda
1 tsp sea salt
1 Tbs cinnamon
1 cup dates, pitted
3 ripe bananas
3 eggs
1 tsp apple cider vinegar
1/4 cup coconut oil
1 ? cups carrots, shredded
? cup walnuts, finely chopped

Here is how you make Carrot Banana Muffins (Gluten-free):

Preheat oven to 350℉. In a small bowl, combine almond flour, baking soda, salt and cinnamon. In a food processor, combine dates, bananas, eggs, vinegar and oil. Transfer mixture to a large bowl and blend until completely combined. Fold in carrots and walnuts. Spoon mixture into paper lined muffin tins, fill to top of paper, but do not overfill. Bake at 350? for 25-28 minutes.Serving Size: Makes 12 muffinsNumber of Servings: 15Recipe submitted by SparkPeople user MARTIEJO.

The nutritional information for Carrot Banana Muffins (Gluten-free) is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 229.9

• Total Fat: 16.2 g
• Cholesterol: 32.6 mg
• Sodium: 348.8 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 4.1 g
• Protein: 5.8 g

The dietary needs meet for Carrot Banana Muffins (Gluten-free) is Gluten Free